Beef Brisket Slabs - 100% Grass-Fed & Finished

Beef jerky made from brisket rather than lean round, which is why it stays tender — the natural marbling and a slow drying process keep it from going tough. It tastes of concentrated beef with a buttery finish from the yellow fat that grass-fed cattle carry.

Every batch is traceable to the farm it came from. The cattle are grassland-raised for their whole lives, with no feedlot stage.

Ingredients

100% grass-fed and grass-finished beef brisket, spring salt. No sugar, preservatives or added flavourings.