Organic Extra Virgin Olive Oil

Smooth Certified Organic Extra Virgin Olive Oil is an early harvest, cold-pressed Arbequina varietal grown in California’s San Joaquin Valley. Harvested in November 2024 and crafted in small batches, this EVOO delivers a smooth, grassy flavor that is both versatile and nourishing. With a polyphenol count of 336 mg/kg, over five times the average EVOO, it is naturally rich in antioxidants and full of flavor. (375ml) - Batch #2401

Benefits
Certified organic and Non-GMO verified, this single-origin, single-varietal olive oil is grown in California and pressed in small batches to preserve integrity. High in polyphenols, sustainably produced, and packaged in 100% recyclable materials, each bottle supports environmentally conscious farming practices.

Cook With Me
Smooth and grassy with a fresh finish, this olive oil is perfect for everyday use. Drizzle over salads, whisk into marinades and dressings, sauté vegetables, or finish any dish with a nourishing, flavorful touch.