Yacon Syrup

A dark, caramel-flavoured syrup reduced from the boiled juice of the yacon root — the ground apple — with nothing added. The yacon is grown alongside the tea gardens of eastern Nepal.

Yacon root is naturally high in fructo-oligosaccharides, a soluble fibre, and the syrup has a glycaemic index of 13.7, which is low for a sweetener.

Ingredients

Organic yacon root syrup.

How to use

One to two teaspoons a day.

Please note

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.