Organic Extra Virgin Olive Oil

An early-harvest, cold-pressed extra virgin olive oil from a single varietal, pressed in small batches. Smooth and grassy with a fresh finish, which makes it the everyday bottle rather than the finishing one — good over salads, whisked into dressings and marinades, or for sautéing.

The polyphenol count is 336 mg/kg, around five times the average for extra virgin olive oil.

Ingredients

Organic cold-pressed extra virgin olive oil, Arbequina varietal, single origin.

Size

375 ml. Batch 2401.

Made in

Grown and pressed in the San Joaquin Valley, California. Certified organic and non-GMO verified. Harvested November 2024.

Please note

All packaging is recyclable.